Tofu Production Method

Tofu may be termed the word " brother " if it is associated with tempeh . Equally highly nutritious , made ​​from soybeans and can be enjoyed major at an affordable price . If tempeh from Indonesia , it is not the case with Tofu . The food is delicious with a creamy texture comes from China . Tofu own words absorbed from the Hokkien language Tauhu which means " fermented soybean " . In Indonesia alone , Tofu is very popular even melt into distinctive dining areas eg Know Sumedang and Tofu Kediri . If you have been used to buy Tofu so in the market , there's no harm at all times trying to make Tofu yourself from your kitchen . Basically , a very easy way of making Tofu . Here's the description .Make Your Own Tofu !

Tofu Production MethodIn principle , the main ingredient Tofu is soy milk . For the experiment , please prepare 1 liter of soy milk . Then boiled in a pot in a container of soy milk until boiling . Turn off the heat and let stand the stew for 3 to 5 minutes . Add preservatives ( which is friendly to health ) as well as a thickening agent if you make Tofu would be used for a long time . If not , you can skip this step . Next, strain the cooking water before using water and a cloth to completely separate the pulp . After that , save the last dregs in the molds and place a weight on it so that the water in the pulp is completely gone . Once solid , Tofu can be cut and ready to be processed into a delicious and healthy cuisine .
How to prepare Tofu


Basically, the idea can be consumed directly . However , in general , to obtain a more alluring taste , people usually process the Know with certain condiments . Could the sauteed or fried . In addition to these two ways , Know also very popular material used as stuffing delicious soup .If you know a fan , nothing wrong with storing extra soy milk at home . Know an easy way of making it easier for you to make sure you know yourself at home . Healthier and certainly guaranteed cleanliness . Know that there is in the market generally contain preservatives . If you make a small scale to Know ( for family consumption ) , you certainly do not need any additional thickening agents preservatives . Good luck !

by:
http://cara-membuat-tempe.blogspot.com/2012/10/cara-pembuatan-tahu.html